Egg Bread

If you like bread pudding, you’ll think you’re in heaven if you make it with this soft, fragrant bread. Ditto for French toast. Use RapidRise or an instant yeast and you won’t have to "proof" the yeast. I prefer to use bread flour but you can use all-purpose too. Baking bread takes time but this one is really worth the effort!
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Homemade Tortillas

There’s nothing like homemade tortillas. Nothing! It’s hard to find store-bought ones without saturated fat so these are doubly worth making – better health and beyond better taste. You’ll need a cast iron pan, a rolling pin, and will power so you don’t eat them all at once. From the first time I made these, I’ve never eaten store-bought since. (see my Cooking Videos for a demo)
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Sesame Seed Breadsticks

I love crunchy food so these are crispy sesame seed breadsticks that keep for weeks because you bake them dry. For extra fiber, I combine whole wheat and all-purpose flour but you can use only all purpose or bread flour. Rolling the breadsticks takes a little practice but you’ll never find breadsticks this good in any store. A Kitchenaid stand mixer does all the work, or you can knead the dough by hand. Depending on your flour, add just enough water to make a soft dough. The dough needs to be a little sticky to hold the seeds. If not, rub a bit of olive oil on your hands. (see my Cooking Videos for a demo)
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