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Taking a Break


I’m taking a break from my blog so I can bake more cookies. Seriously, there is not enough time to focus on my Jenny Can Cook website and recipes, handle the daily responsibilities of being alive, and still have time to go to the mall. So I won’t blog for a while but I will start back up when my next philanthropy project gets going. (I need time for that too!)

Some subscribers were lost when I changed servers so if you got notified about this post, you are still subscribed. If not, feel free to subscribe for when I come back to this blog. I’ll be back soon… maybe sooner if George Clooney ever returns my calls! 🙂

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6 Responses

  1. Neil says:

    I tried your baby back ribs recipe and I will “NEVER” buy them again in a restaurant.
    Love you girl!
    Do you have a video on the blooming onion? Can this be done w/o deep frying?
    GOD bless and take care.

  2. Jacque de Sosa says:

    Hi Jenny. I was just reminiscing looking you up. My Husband proposed to me on your show in February of 1994. We blended our 7 kids and 23 years later still cherish our Houston Bachelor Billboard fairytale. Thank you for being a part of that. Highest regards, Jacque and Mike

  3. Alissa says:

    Where are you Jenny? We miss you!! Hope all is well and that you will do more videos soon.

  4. Jeanie says:

    Jenny, I just discovered you on YouTube , but alas ,I realized that
    your Videos are 5 yrs old . They are so fun to watch & have brought real JOY into my life . I am a 78 yr. old lady & don’t forever to wait for
    your return. Please hurry . Love U . Jeanie

  5. Ken says:

    Hi Jenny,
    Greetings from ChiangMai Thailand, made your hash browns for Thai family, got impatient was tempted to shorten cooking time and told little Thai wife to unlock front gate ’cause Jenny would be over Ha! Ha! We loved them, try again tomorrow.

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