Blog Categories

Jenny Can Cook

I have a new website dedicated solely to my love of cooking.

All my future recipes and food-related posts can now be seen there.

For anyone who cooks or wants to cook healthier food, you’ll find lots of healthy printable recipes, food photos, and How-To videos.

Click here to visit “Jenny Can Cook!”

36 Responses

  1. suzie says:

    Morning Jenny

    i watch your shows daily, you are an amazing person, i love cooking baking you know the whole love of food, any hoo i just want to say stay you, and others, well they do not make youre life.
    have an awsome day.

  2. Manu says:

    Sorry it’s not MBA it’s typing mistake it’s many pls sent me the link from where I got all ur recipes as well as new one thanks

  3. Manu says:

    Hi I have tried ur MBA king recipes and it’s all went great one thing I want to ask if I want to double the recipe what should I do in my opinion simply double all the ingredients but I want to ask u first am I right pls guide me 2nd thing I could I get ur new recipes I found u on u tube did u have any live show thanks

  4. Lois Lovett says:

    Would like to purchase your cookbooks. How do I receive one? Love your concept of healthy,tasty meals and not complicated. Lois

  5. Bernie says:

    hope to bake your everyday cookies to take on a bus trip for two days for some 35 people

    how best to package

    how many days ahead can i make them and how to store

    • Jenny says:

      I have kept mine for 2-3 weeks, usually refrigerated but they will be fine on a 2-day bus trip. Since they are crispy, they are easy to pack and don’t need to be separated with wax paper, etc. The only risk is they can break so pack them tightly so they don’t bounce around. Stacking them might be good, and then wrap in foil packets.

  6. Geri says:

    My daughter Jennie made your fall off the bone ribs for us and they are absolutely the best ribs we have eaten! So tender. This is our recipe for ribs from now on. Thanks for sharing.

  7. jenny says:

    Does anyone know if I can make The Strawberry Cake recipe a day ahead? It is my first time here, so please excuse me; if there is a better place to pose this question.

  8. Ali'i says:

    Aloha Jenny,
    Few months back I found you looking up bread. Your video was so warm and funny, I knew your food would have the same effect.
    My wife is battling cancer and doing well. When I made your bread, the smell had her wanting to eat, which was hard to get her to do because of the meds.
    Mahalo Jenny, you have no idea how grateful I am, especially since I hate baking😜
    e malama pono

  9. Jessica L. T. says:

    I am so happy I accidentally discovered your cooking shows. I had no idea it was you because in the past I didn’t watch talk shows but I must have seen some of you because I recognized your name and looked you up online. A great progression…onto another chapter of a full life. There’s something comforting about still seeing you out there….a past celebrity memory but a presence still, in this world of flavors of the month. I enjoy how real your video shows appear in your kitchen; they are natural, not overly orchestrated, and thank goodness there is no clapping audience. It’s like I’m in your kitchen learning how to cook or bake something. It works because you like food, you want to share, you aren’t selling me something (although I’d consider a monthly subscription if you needed to go that route), and you have some funny moments. Bravo!

  10. Alison says:

    Hello Jenny
    I found you on YouTube. I so enjoy your programme. I have owned a restaurant for the last 20 years and love trying your baking recipes.
    My apple pie was amazing!
    Thank you so much for all your ideas
    Love Alison

  11. Sandy says:

    Hi Jenny, do you have any recipes for a blueberry muffin, that has the same texture & lightness as those ” lemon brownies” u made. They were delish, btw. I’m thinking I could put that lemon glaze on top, as well πŸ€—

  12. Jodie says:

    Jenny. I’m trying your bbb ribs! Thanks for your time and receipts!

  13. Deborah says:

    I just made your Cinnamon Rolls. My family was so happy. Better than that place in the mall they said! You are fun to watch and so easy to follow! You made cooking fun again!! Thank you so much!!!!

  14. Liz H. says:

    Hi Jenny,

    I found your website today and am trying to remember where I’ve seen you before.

    Please let me know so I can sleep nites again. lol

    BTW….love your recipes!

  15. Mildred Tannahill says:

    Love your recipes I like to cook & I just love watching your videos where do I get your cook books?

  16. Darlene Wilson says:

    I just started using your recipes when I found on YouTube and I absolutely love them!!! I’m 73 years old and I’ve done a lot of cooking in my lifetime (married for 50 years to the same wonderful man , 4 children, 3 grandchildren, 5 great grand children, and they all love to eat! ). And I still like to cook ! I really like the old-time recipes without a lot of fancy stuff . My family has never complained about my meat loaf, but they RAVED about yours ! They all come once a week for dinner, I can’t wait to serve them your cabbage rolls next week. Your recipes are real easy to follow and I love the way you present them. I’m so glad I found you on YouTube. YOU ARE A TRUE BLESSING !!!

  17. Sister Dearest says:

    Looks like my roadkill cookbook will finally get some recognition. When can I start sending you some of my favorites: procupine pate, pressed squirrel, coon under glass and my favorite: aromatic skunk! Yes!!!

    • Rhonda says:

      Oh dear…lol…that’s just so funny Sister Dearest πŸ˜†
      I would say Jenny might really like making the “pressed squirrel” most with extra pressing with her rolling pin that is…lol…you are hilarious πŸ™‚

  18. Rhonda says:

    Yay Jenny and Damon! Another great idea you 2 πŸ˜‰ πŸ™‚
    Congrats on your new website. I love it. I surfed around on it last night and I find it pretty awesome. It only makes sense to have a site for just cooking because you are always doing it and you are going to run out of room on this site
    eventually…lol…j/k…but seriously, if you want fans to enjoy your recipes it’s a good idea making it easy for them to find them and what do you guys do? Make a cooking site. I’m glad you are still posting here too, Jenny. I love this blog as well πŸ˜€
    Oh and I think it’s great you have added a feature for your recipes to Twitter and Pinterest on your new website. Expanding is a good thing for your recipes to be noticed more πŸ˜‰

  19. Joe says:

    I love your new site, I happened to see your post yesterday on Facebook and I had to go look, great job. I already printed two receipes. I’ve got to get one of your cookbooks.

  20. Jenny when will your new cook book be coming out…I can’t wait ..I have your other one and love it..

  21. Love your new recipes

  22. Josh says:

    Jenny congrats on the new website I’m sure you will have a lot of fun with it, sharing your love of food and your recipes. This year, my new years resolution was to get out of my comfort zone and experiment with making new foods. So far, once a week I have been making new things. It not only builds my internal recipe box, but it’s also so much fun.

    Good luck and I look forward to visiting your new site!

  23. Becky says:

    Jenny,

    I’ll pass on the squirrel dishes, but SO glad you have a new website!! I’ll be tuning in to it often!!!

    Happy Wednesday, girly!! πŸ™‚

    xox

  24. Kathy says:

    You know me I will follow you anywhere…but I won’t kiss your feet…just saying

    K

    LOVE your new website….bonus pay for Damon!!

  25. Christine Johnson says:

    Can’t wait to check it out……thanks Jenny

  26. sue says:

    That’s awesome Jenny! And it just makes sense!! I will definitely be visiting it. Good going Damon!!

    Sue

Leave a Comment

Looking for a lost episode of my show? Sorry, I have no access to old shows.