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5 Responses

  1. Emily P. says:

    I really do enjoy your cooking shows, and I like how much you enjoy doing them. There are several people in my family with celiac sensitivity. I wanted to make the bread you’ve made in a dutch oven that has just a few ingredients and requires no kneading. Will the recipe work if I use gluten free flour?

  2. Jeannie says:

    Jenny – i live in Oxford in the UK & since our first lockdown in March 2020 your cooking has helped sustain me. I never baked bread before then but i LOVE your no-knead bread as will as all your other recipes. Thank you so much – you will never know how much it has meant to me. 😍😍 🙏🙏

  3. Mike says:

    I noticed your blog had no posts since thanksgiving, I hope your sparkle and smile is radiating where you are. Your efforts and contributions make our crazy world better.


  4. Cecelia Hubbard says:

    I miss you, Jenny!

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Looking for a lost episode of my show? Sorry, I have no access to old shows.