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Jenny Can Cook

I have a new website dedicated solely to my love of cooking. For anyone who loves to cook, has questions, or just wants to learn, that’s the place to go. You’ll find hundreds of my easy recipes, lots of helpful hints, and best of all I don’t allow ads and never do paid endorsements. It’s all free.

Β To visit Jenny Can Cook click here.

58 Responses

  1. Pat T says:

    Jenny I would like to make a white wheat bread . I thought you had a white bread flour recipe with a small amount of whole wheat flour in it ? Do you have a recipe for that? Thanks in advance.

  2. Velma says:

    Love yor show where can i find timers ,etc

  3. Sarma Retchloff says:

    I recently made your 4 Hour No knead bread and also 2 Hour fastest No knead bread. The 4 hour came out golden, however it was very heavy and when you cut a slice it was damp, not dry.
    Yesterday, I made the 2 Hour No knead bread and aerated the flour just to make sure that I had the right measurements. Well, the bread was golden, heavy and just like the first one.
    I need some help, what am I doing wrong. I am really upset that both came out the same way.

  4. Betty says:

    Hello Jenny
    I just found your site and copied your easy white bread recipe, it is awesome ,best bread recipe I ever made ,the bread is so easy like you said but the taste is out of this world I love it . I am 82 and just started making bread . I never made bread before because of all the hand work you had to do and the rising that took so much time for a working girl so I never did .Thank you so much for being here for all your subscribers especially this old woman I can’t wait to try lots more of your recipes, God Bless you Janina(I love your name ) Betty

  5. Pam says:

    Can I use almond flour to make the no knead bread

  6. Noel says:

    Hi bloggers please help…. am looking to make bread with spring onions.

  7. Laurie Mcdermott says:

    Hi Jenny, I love all your recipes! Especially no knead bread! So easy I made panini out of it! Getting through this crazy time easier with your video’s thanks! Laurie McDermott Boston Ma

  8. Ron says:

    I tried you no knead rolls today. Like you i am a bread person. They turned out great! Thank you.

  9. annelis says:

    No he viato a jenny en youtube cha nnel any more. Que le sucedio?

  10. Jerianne says:

    You are such a hoot! I love your easy recipes and style of cooking a little lighter.

  11. jan says:

    I love your site ,I love the low fat great job jenny I will be making the cimm rolls many thanks

  12. Jan says:

    Do you have a recipe for a home made chocolate fudge frosting

  13. Billie says:

    Jenny, Just watched the fast bread recipe you put on. I would like to know what the brand of Oven Gloves you are wearing that you dyed pink! They look like they fit well and are made with good quality. thank you so much. I love your shows.

  14. Kim says:

    I absolutely love you, you make your video are so much fun to watch just started watching you. Glad I found you!

  15. adela Uribe says:

    do you have a recipe for sugar cookie pizza i did the one for chocolate chip pizza it the best i double it got 14 x2 cake pan for my granddaughters 9th birthday it came out great i give it 5 stars thank you

  16. Carol says:

    Just found your website and I am delighted to see the Polish food you make. I grew up with Polish American parents and my mom made all sorts of Polish food. It just brought back so many good memories. Thank you.

  17. Bill Tarnopol says:

    You have a wonderful “Zip” bread, the distinction appears to only be hot water, and it is ready to go at an accelerated pace.

    I want to do that with a regular Challah dough and speed the process. Will it do with a regular recipe but hot water? Tomorrow is Friday; so I need your answer quickest if I’m to have it for supper tomorrow. What do you think; can I speed the Challah the same as you’ve hurried the white bread?

    Bill T

  18. Joann says:

    I missed you I would watch your talk show always the other talk shows could not hold a candle to you. The one day I was on my phone and it was so weird because I was just talking to a friend about people on tv we miss and you were at the top of my list the one day I was playing on. Phone and my heart was so happy to see you I cried then I saw what you were cooking now I look very happy I’m so happy your a awsome cook.

  19. suzie says:

    Morning Jenny

    i watch your shows daily, you are an amazing person, i love cooking baking you know the whole love of food, any hoo i just want to say stay you, and others, well they do not make youre life.
    have an awsome day.

  20. Manu says:

    Sorry it’s not MBA it’s typing mistake it’s many pls sent me the link from where I got all ur recipes as well as new one thanks

  21. Manu says:

    Hi I have tried ur MBA king recipes and it’s all went great one thing I want to ask if I want to double the recipe what should I do in my opinion simply double all the ingredients but I want to ask u first am I right pls guide me 2nd thing I could I get ur new recipes I found u on u tube did u have any live show thanks

  22. Lois Lovett says:

    Would like to purchase your cookbooks. How do I receive one? Love your concept of healthy,tasty meals and not complicated. Lois

  23. Bernie says:

    hope to bake your everyday cookies to take on a bus trip for two days for some 35 people

    how best to package

    how many days ahead can i make them and how to store

    • Jenny says:

      I have kept mine for 2-3 weeks, usually refrigerated but they will be fine on a 2-day bus trip. Since they are crispy, they are easy to pack and don’t need to be separated with wax paper, etc. The only risk is they can break so pack them tightly so they don’t bounce around. Stacking them might be good, and then wrap in foil packets.

  24. Geri says:

    My daughter Jennie made your fall off the bone ribs for us and they are absolutely the best ribs we have eaten! So tender. This is our recipe for ribs from now on. Thanks for sharing.

  25. jenny says:

    Does anyone know if I can make The Strawberry Cake recipe a day ahead? It is my first time here, so please excuse me; if there is a better place to pose this question.

  26. Ali'i says:

    Aloha Jenny,
    Few months back I found you looking up bread. Your video was so warm and funny, I knew your food would have the same effect.
    My wife is battling cancer and doing well. When I made your bread, the smell had her wanting to eat, which was hard to get her to do because of the meds.
    Mahalo Jenny, you have no idea how grateful I am, especially since I hate baking?
    e malama pono

  27. Jessica L. T. says:

    I am so happy I accidentally discovered your cooking shows. I had no idea it was you because in the past I didn’t watch talk shows but I must have seen some of you because I recognized your name and looked you up online. A great progression…onto another chapter of a full life. There’s something comforting about still seeing you out there….a past celebrity memory but a presence still, in this world of flavors of the month. I enjoy how real your video shows appear in your kitchen; they are natural, not overly orchestrated, and thank goodness there is no clapping audience. It’s like I’m in your kitchen learning how to cook or bake something. It works because you like food, you want to share, you aren’t selling me something (although I’d consider a monthly subscription if you needed to go that route), and you have some funny moments. Bravo!

  28. Alison says:

    Hello Jenny
    I found you on YouTube. I so enjoy your programme. I have owned a restaurant for the last 20 years and love trying your baking recipes.
    My apple pie was amazing!
    Thank you so much for all your ideas
    Love Alison

  29. Sandy says:

    Hi Jenny, do you have any recipes for a blueberry muffin, that has the same texture & lightness as those ” lemon brownies” u made. They were delish, btw. I’m thinking I could put that lemon glaze on top, as well ?

  30. Jodie says:

    Jenny. I’m trying your bbb ribs! Thanks for your time and receipts!

  31. Deborah says:

    I just made your Cinnamon Rolls. My family was so happy. Better than that place in the mall they said! You are fun to watch and so easy to follow! You made cooking fun again!! Thank you so much!!!!

  32. Liz H. says:

    Hi Jenny,

    I found your website today and am trying to remember where I’ve seen you before.

    Please let me know so I can sleep nites again. lol

    BTW….love your recipes!

  33. Mildred Tannahill says:

    Love your recipes I like to cook & I just love watching your videos where do I get your cook books?

  34. Darlene Wilson says:

    I just started using your recipes when I found on YouTube and I absolutely love them!!! I’m 73 years old and I’ve done a lot of cooking in my lifetime (married for 50 years to the same wonderful man , 4 children, 3 grandchildren, 5 great grand children, and they all love to eat! ). And I still like to cook ! I really like the old-time recipes without a lot of fancy stuff . My family has never complained about my meat loaf, but they RAVED about yours ! They all come once a week for dinner, I can’t wait to serve them your cabbage rolls next week. Your recipes are real easy to follow and I love the way you present them. I’m so glad I found you on YouTube. YOU ARE A TRUE BLESSING !!!

  35. Sister Dearest says:

    Looks like my roadkill cookbook will finally get some recognition. When can I start sending you some of my favorites: procupine pate, pressed squirrel, coon under glass and my favorite: aromatic skunk! Yes!!!

    • Rhonda says:

      Oh dear…lol…that’s just so funny Sister Dearest πŸ˜†
      I would say Jenny might really like making the “pressed squirrel” most with extra pressing with her rolling pin that is…lol…you are hilarious πŸ™‚

  36. Rhonda says:

    Yay Jenny and Damon! Another great idea you 2 πŸ˜‰ πŸ™‚
    Congrats on your new website. I love it. I surfed around on it last night and I find it pretty awesome. It only makes sense to have a site for just cooking because you are always doing it and you are going to run out of room on this site
    eventually…lol…j/k…but seriously, if you want fans to enjoy your recipes it’s a good idea making it easy for them to find them and what do you guys do? Make a cooking site. I’m glad you are still posting here too, Jenny. I love this blog as well πŸ˜€
    Oh and I think it’s great you have added a feature for your recipes to Twitter and Pinterest on your new website. Expanding is a good thing for your recipes to be noticed more πŸ˜‰

  37. Joe says:

    I love your new site, I happened to see your post yesterday on Facebook and I had to go look, great job. I already printed two receipes. I’ve got to get one of your cookbooks.

  38. Jenny when will your new cook book be coming out…I can’t wait ..I have your other one and love it..

  39. Josh says:

    Jenny congrats on the new website I’m sure you will have a lot of fun with it, sharing your love of food and your recipes. This year, my new years resolution was to get out of my comfort zone and experiment with making new foods. So far, once a week I have been making new things. It not only builds my internal recipe box, but it’s also so much fun.

    Good luck and I look forward to visiting your new site!

  40. Becky says:


    I’ll pass on the squirrel dishes, but SO glad you have a new website!! I’ll be tuning in to it often!!!

    Happy Wednesday, girly!! πŸ™‚


  41. Kathy says:

    You know me I will follow you anywhere…but I won’t kiss your feet…just saying


    LOVE your new website….bonus pay for Damon!!

  42. Christine Johnson says:

    Can’t wait to check it out……thanks Jenny

  43. sue says:

    That’s awesome Jenny! And it just makes sense!! I will definitely be visiting it. Good going Damon!!


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